Menu

5pcs of crisp, golden, sweet coconut shrimp served with a mango salad and mixed greens

Battered and lightly fried calamari served with lemon and Marco's marinara sauce

Crisp, fresh romaine lettuce served with our homemade dressing topped with parmigiana and herb croutons 

Served with Sriracha dipping sauce

Served with Marco's marinara sauce

Cherry tomatoes, asparagus, in a white wine sauce

Spicy Italian sausage, parmesan chees in a homemade creamy tomato sauce

Roasted potatoes, sautéed broccoli and brown gravy

Sauteed green beans, cherry tomatoes with white rice and a lemon herb sauce

Topped with an orange citrus glaze, seasonal vegetables and white rice

Marco's homemade vodka sauce on penne pasta

          *Substitute Gluten Free Pasta

 (ADD Chicken, Shrimp or Salmon for an additional charge)

Red wine braised short ribs served with mashed potatoes and sautéed baby carrots

Seasonal vegetables and sesame white rice 

pistachio and ricotta creams separated by sponge cake and topped with pistachio crumble and a dusting of powdered sugar

key lime custard baked in a graham cracker crust served with whipped cream

chocolate sponge cake topped with belgian chocolate mousse, chocolate shavings and whipped cream

rich and creamy pumpkin pie with a graham cracker crust

Vanilla, Chocolate or Mint Chocolate Chip